04 Nov
Consumers across the globe are increasingly interested in functional ingredients. Food Industry events enable companies to explore business strategies that align with current functional food market trends and modern product development practices.
Food Industry Feeds
- Ecotone invests in capacity to meet ‘significant growth’ in European dairy alternatives
- Alt fat from insects: Exploring the circular economy potential of larvae fat for feed and food
- ‘Consumer expectations are not yet fully met’: Why Paulig is investing in plant-based cheese start-up Wollocroft
- The cost of war: Food terrorism, soaring prices, global hunger and Jamie Oliver’s ‘Eton Mess’
- BSF plans to produce the UK’s first lab-grown meat following LSE listing: ‘Cutting into a lab-grown steak for dinner is definitely a reality’
- Could calorie restriction and eating at a specific time lead to a longer life? Study
- UK HFSS restrictions delay met with relief and dismay
- ENOUGH and MeaTech3D collaborate the next generation of meat alternatives... ‘Hybrid products with cultured meat’
- Impossible Foods makes UK debut… without its flagship ‘heme’ ingredient
- Ground-breaking trial promises to ‘make food allergies history’