04 Nov
Consumers across the globe are increasingly interested in functional ingredients. Food Industry events enable companies to explore business strategies that align with current functional food market trends and modern product development practices.
Food Industry Feeds
- Codex adopts framework for steviol glycosides: ‘This benefits the entire stevia industry’
- New rapid tests will detect adulteration of meat products
- Healthy diet linked to reduced coronavirus symptom severity: ‘Diet management can help vaccination to mitigate COVID-19 burden’
- Vanilla fraud exposed in France, including ‘pods dipped in vanilla flavoured aroma’
- Beston to use Danish UV technology for lactoferrin production
- Industry insights from NIZO: Meeting consumer sensory expectations for 'reduced' food products
- What will ‘living with COVID’ and the new normal of 2022 mean for the future of food?
- The 'craving-crushing' botanically charged chewing gum that curbs sugar urges for two hours
- The sustainability trends to watch… and if they'll survive the cost of living crisis
- Can mandatory labelling drive food system change?