04 Nov
Consumers across the globe are increasingly interested in functional ingredients. Food Industry events enable companies to explore business strategies that align with current functional food market trends and modern product development practices.
Food Industry Feeds
- Blind tasting 3D printed alternative meat: ‘It tastes and feels like meat’
- What to make of Unilever’s commitment to living wage and diversity in its supply chain
- Schouten's TuNo launch: ‘We believe alt. fish will gain more attention’
- Sugar blocker: Evolva’s new ingredient obstructs the body’s ability to digest sucrose
- Industry insights from NIZO: The protein transition
- What trends will shape flavour innovation in 2021?
- From ‘dark kitchens’ to dual quality: Expert predicts 2021’s regulatory hotspots
- Spanish government invests €5.2 million in cultured meat project
- Robotics, AI and the future of food: ‘The COVID-19 pandemic is a crisis that robots were built to address’
- Plant-based in Russia: Region’s ‘first’ incubator for animal-free food tech prepares to launch