04 Nov
Consumers across the globe are increasingly interested in functional ingredients. Food Industry events enable companies to explore business strategies that align with current functional food market trends and modern product development practices.
Food Industry Feeds
- FREE BROADCAST EVENT: Hear Danone, Kraft Heinz, Organix and more talk infant and childhood nutrition
- ‘Smart manufacturing can make all the difference’: How tech is transforming food production
- UK supermarket giant Tesco commits to health targets following shareholder pressure
- Is Nutri-Score working in France? The results are in…
- 'In 10 years, easily 30% of the flavors market could be made from biotech products…’ Synthetic biology and the future of flavor
- Cultivating animal fat for plant-based meat: ‘Nobody wants a burger that tastes of coconut’
- Seebo’s AI for food waste reduction: ‘Our customers save millions of dollars’
- More evidence links screen time with childhood obesity
- New consumer research from Kerry reveals mind-body beverage benefits will drive consumer demand
- EC’s proposed Aloe ban sets dangerous precedent for natural products, says industry group