04 Nov
Consumers across the globe are increasingly interested in functional ingredients. Food Industry events enable companies to explore business strategies that align with current functional food market trends and modern product development practices.
Food Industry Feeds
- 'The novelty is waning': Can moving 'beyond mimicking' help avoid plant-based fatigue?
- Scientists unlocking secret of phycocyanin instability for vivid blues
- Fermenting brewers’ spent yeast into protein: ‘It’s the tastiest vegan protein in the world’
- Illegal, unreported and unregulated fishing: ‘Companies exploit the weakness of the system’
- How Birds Eye UK has doubled sales in frozen food: 'The stars have aligned for the category'
- Protein made from microalgae fed with food waste comes to Europe
- Why pollution is the next big food and beverage opportunity
- Scientists unveil environmentally friendly ‘jelly ice cube’ set to transform food storage and shipping
- Sugar in the time of COVID
- Lactalis Canada completes Kraft Heinz Grated Cheese business addition