04 Nov
Consumers across the globe are increasingly interested in functional ingredients. Food Industry events enable companies to explore business strategies that align with current functional food market trends and modern product development practices.
Food Industry Feeds
- Why food brands have a golden opportunity to be stewards of the environment
- Unilever Food Solutions bets on the rise of ghost kitchens: ‘UFS can play an important role’
- Gut health evolution ‘could extend to lungs to reinvigorate demand for probiotics’
- Mars mobilising suppliers for climate action: ‘If sustainability is the what, procurement is the how’
- How can the food sector support the transition to renewable energy?
- Footprinting, target setting, and reduction strategies: Carbon Trust outlines priorities to cut emissions
- Industry insights from NIZO: How computer modelling can enhance food production
- ASEAN calls for regulatory clarity on energy drink formulation
- ‘Water risk should be the leading ESG issue’: Water scarcity threat to food sector revealed
- Clear-headed but confused? How the ‘low and no alcohol’ category lacks clarity