04
Nov
Consumers across the globe are increasingly interested in functional ingredients. Food Industry events enable companies to explore business strategies that align with current functional food market trends and modern product development practices.
Food Industry Feeds
- UK announces £24 million for ‘cutting-edge’ science and fisheries
- How new tech can improve margin transparency for food businesses
- Kerry talks Niacet acquisition: ‘We have created a global leadership position in the food preservation sector’
- Traceability a ‘key enabler of trust, transparency and sustainability’
- Nomad and BlueNalu tie-up scouts cell-based seafood sales in Europe: ‘We have a responsibility to protect fish stocks for generations to come’
- Kiwifruit polyphenols may offer prebiotic potential, protect against leaky gut
- The FoodNavigator Podcast: How tech is transforming transparency in palm oil, soy, and coffee
- Industry insights from NIZO - From biomass to high-value food product: fermented non-meat proteins
- UK to lead WHO network to champion sugar and calorie reduction
- DouxMatok inks first commercial partnership outside of Israel for Incredo Sugar