04 Nov
Consumers across the globe are increasingly interested in functional ingredients. Food Industry events enable companies to explore business strategies that align with current functional food market trends and modern product development practices.
Food Industry Feeds
- How Arkeon Biotechnologies is turning CO2 into food: ‘Excuse my language, but this is next-level cool’
- As the heat hits, are we now facing a vegetable supply crisis?
- Food waste spotlighted as Spain prepares for 2023 waste reduction law
- Paper pack designed for Iceland frozen food boasts ‘grease and oil resistance’
- ‘Industry does not want to define ‘natural’’: How clarification of ‘overused’ term can better human and planetary health
- How cultivated and plant-based technologies can unlock the next wave of innovation in the protein transition
- Banana peel flour shown to boost nutrition levels in baked goods
- Five years of Yuka: Co-founder talks strategy, impact, and evolution of food scanning app
- Which Reb M production method is best for the environment? Ingredion LCA probes stevia sustainability metrics
- Younger consumers less engaged with condiments category, says Mintel