Flavors, taste, and feel of ice cream give you the unique sensation resulted from mixed flavor of all ice cream components.
For the commercial producer of ice cream, there are over 1,400 flavorings, stabilizers, colors, and emulsifiers available. Ice cream is available in a wide variety of delicious flavors. Chemicals in icecream are food colors, stabilizers, emulsifiers, and there is hardly any ice cream flavor that does not have a chemical substitute. Ice creams contain both natural flavorings and contain a mixture of natural and artificial flavors.
Food colors gives icecream the various flavor colors, emulsifiers make the icecream stiff. Stabilizers make ice cream smooth.
