Pectin

Obtained from apples, citrus, etc. Pectin is a purified carbohydrate product. In food processing, Pectin is used for food emulsification, as a gelling agent, thickener, and stabilizer. Most food processors prefer it as a fat or sugar replacer in low-calorie foods.

At HWTC, we are suppliers of the world’s best Pectin powder from DSM-Firmenich, trusted by top food manufacturers.