Malic Acid is a chemical available in various fruits and also in wines. It has different uses in multiple industries.
In foods, malic Acid is used as a flavoring agent to give food a tart taste. Sometimes it is used with citric Acid or in place of it for sour sweetness.
Malic Acid is used as a flavor enhancer in the preparation of foods like confectionaries, beverages, fruit preservation, desserts, and bakery products.
Its use is also in the manufacturing of medicine. Malic Acid’s usage is in the doze for tiredness and fibromyalgia. In the production of cosmetics, it’s addition is prominent to adjust the acidity.